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Underground disposal of treated wastewater installation work

After treatment, the wastewater is led through an underground network to a properly designed disposal field. There, it is gradually distributed and filtered into the ground, without remaining exposed on the surface. The correct operation of the system depends on the characteristics of the soil, the groundwater level and the

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DAF of Organic Cheese Factory: From wastewater to clean water outlet

DAF in Dairy Wastewater Treatment: A Technical Approach Dairies and cheese production facilities generate wastewater with a high organic load, increased content of fats, proteins, and suspended solids. The typical parameters that characterize this wastewater are: BOD5: 1,500 – 3,000 mg/L COD: 3,000 – 6,000 mg/L Total Suspended Solids (TSS):

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